PIKA GRILL & CAFE 2

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed the following temperatures of food in outdoor coolers: raw burger patties 48f, raw steak 45f, ribs 47f, raw chicken breasts 49f, marinated chicken 61f and cut cabbage 58f. All products in coolers over 4 hours per owner/operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut cabbage 58f, raw burger patties 48f, raw steak 45f, raw ribs 47f, chicken breast 49f and marinated chicken 61f over 4 hours per owner/operator stored in coolers outside MFDV. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed 2 pans of chicken in hot holding unit: one pan 124f and another pan 118f, both less than 4 hours per employee. Employee discarded one pan due to it being almost empty and the other pan employee reheated to 165f during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of any employee training available at establishment. Warning

Basic - Food stored outside. Upon inspection, observed 2 coolers outside of mobile unit.