LONGHORN STEAKHOUSE #5684

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 45f in cook line cold hold unit, less than 4 hours per manager. Also observed shredded lettuce 50f in cook line low boy cooler # 2, less than 4 hours per manager. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed melted garlic butter 108f, less than 4 hours per manager. Manager removed garlic butter for reheating during inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked pork ribs in walk-in cooler 45f. Date sticker on pan observed to be 10/01. Manager stated ribs have been in walk-in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked pork ribs in walk-in cooler 45f. Date sticker on pan observed to be 10/01. Manager stated ribs have been in walk-in cooler overnight.

Basic - Current Hotel and Restaurant license not displayed. Upon inspection current license not available/displayed at establishment. License displayed expired 2025.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans and containers wet nesting on racks in dishwashing area of establishment.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Upon inspection, observed cases of unwashed asparagus stored over storage containers of sliced tomatoes and cut lettuce in walk-in cooler.