WASABI HOUSE

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Roach activity present as evidenced by live roaches found in the following locations: 1 on floor near rear door to exterior, 1 inside empty soy sauce bucket in dishwashing area. Warning - From follow-up inspection 2026-05-06: Roach activity present as evidenced by live roach found in the following locations: 1 live roach observed on wall in dishwashing area in rear of establishment. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 10 ppm reading for dishmachine. Employee checked sanitizer container and primed sanitizer for machine and 50 ppm reading was observed. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Roach activity present as evidenced by live roaches found in the following locations: 1 on floor near rear door to exterior, 1 inside empty soy sauce bucket in dishwashing area. Warning

Basic - Bowl or other container with no handle used to dispense food. Upon inspection, observed bowl used as scoop in sugar container in kitchen.

Basic - Dead roaches on premises. Upon inspection observed dead roaches in the following locations: 5 inside ceiling light covering in dishwashing area, 1 inside light ceiling covering in kitchen area, 2 inside ceiling light covering in cook line area, 2 on floor in dry storage area. Warning

Basic - Food stored on floor. Upon inspection, observed cans of tomato puree and ketchup store on floor in dry storage area.

High Priority - Food stored in ice used for drinks. Employee drink bottle stored in drink ice. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink bottle stored in drink ice.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was unable to provide proof of training for employees during inspection. All employees over 60 days. Warning

Basic - Food stored on floor. Buckets of soy sauce and rice cooker cooking rice stored on floor. Operator corrected storage using inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reading 0 ppm. Operator setup triple sink with chlorine in lieu of dishmachine. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for uncooked rice.

Basic - Stored food not covered. Observed dumplings in walk-in freezer uncovered.

Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers of dry ingredients with no label