Aug 6, 2021
Routine - Food
Inspection Completed - No Further Action
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive thru touched hair then proceeded to continue working. Employee washed hands after being asked by operator. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to grill- burger patty 53° 56°(operator moved to walk in cooler) / in upright reach in cooler- liquid eggs 44°, Canadian bacon 44° At re-temp, burger patty 50°, liquid eggs 45°, canadian bacon 40° (corrected on site)
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken. Lid broken on dumpster and side door open.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage and other debris around dumpster.
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease buildup around grease receptacle.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice in ice machine in back kitchen area. Operator moved scoop to above ice level. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler drawers at shake station soiled. Areas around drink machine nozzles soiled. No contact with drinks.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled.