BURGER KING #2450

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at sandwich station wearing bracelet.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in top of reach in freezer on cook line. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in cooler and reach in freezer at top. Repeat Violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in coolers next to fryers. - From follow-up inspection 2024-11-22: Time Extended

Basic - Dumpster overflowing garbage.May be due to delay 1 day of pickup from recent storm.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed some green debris inside both ice chutes at self serve soda machine. Manager cleaned during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in reachin freezer next to fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic - Open dumpster lid.Observed lids open.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup on top of reachin freezer next to fryers.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at hose side of splitter in mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed some black substance inside top of ice machine.

Basic - Floor not cleaned when the least amount of food is exposed.Observed debris on floor behind slushy machine.

Basic - Grease on the ground and/or pad around grease receptacle.Observed grease and leaves under and behind dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled shelves in walkin cooler .

Basic - Employee with no hair restraint while engaging in food preparation.Employee cooking burgers corrected after manager's directions. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind Walkin Freezer compres.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed debris on pull out refrigeration drawers, not in use on Sandwich line.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler.Observed in single door Reachin Cooler next to ice cream machine.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touching hamburger then changing gloves with no handwash. Cook corrected by washing hands after education. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any signed employee health reporting agreements. Educated manager on protocol.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation with bracelet and watch.

Basic - Floor not cleaned when the least amount of food is exposed. Observed dirt and debris on floors under ice machine and under side below ice cream machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at red hose off of splitter. Educated General Manager on placement.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed operator Vomit/Body Fluid cleanup plan Emailed English and Spanish Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator Employee Health Reporting Agreement Emailed English and Spanish.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on side of fryer towards Reachin Freezer. Observed gasket soiled with food debris on Reachin Freezer lower door.

Basic - Open dumpster lid. Observed lid open, corrected by manager. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles and vent in ice machine area. - From follow-up inspection 2022-10-17: Observed dust on vent above ice machine Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green substance in 2 ice chutes at self serve soda. Dining room currently closed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Equipment in poor repair. Observed torn Reach in freezer gasket on bottom door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with buildup of grease on west side of cooks line. Observed food debris on Reach in freezer lower gasket.

Basic - Single-service articles improperly stored. Observed fry pods on floor in dry storage area. Manager removed to shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slime like build up on ice flute, located at self service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for time as a public control. Emailed form to operator and explained how to fill out.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 not secured to wall, located in dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood, located above hamburger oven. Observed accumulation of dust on fan cover, located in walk in cooler. Observed accumulation of dirt on gasket, located on walk in cooler.

Basic - Single-service articles improperly stored. Observed SS cups on floor, located in dry storage. Operator moved to shelf. Corrected On-Site