FIVE STAR PIZZA (SARASOTA)

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee added during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in back preparation area, reach in cooler cold holding chicken wings 48F, chicken tenders 49F. Manager removed and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in back preparation area, reach in cooler cold holding chicken wings 48F, chicken tenders 49F from previous day. Manager removed and discarded. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed in triple sink quaternary above 400ppm. Corrected with manager to 200ppm. Corrected On-Site

Basic - Dumpster rusted out on bottom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in preparation area reach in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed bulk sugar with scoop handle not above product. Manager corrected by removing handle from product. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in main kitchen reach in cooler Cold holding chicken wings 46F

Intermediate - Handwash sink not accessible for employee use at all times.Observed cart and cleaning items in front of main kitchen hand washing sink. Employee corrected by moving. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and manager had employees sign. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area.Observed employee drinks in reachin freezer. Operator removed. Corrected On-Site

Basic - Hole in or other damage to wall.Observed lower wall near preparation hand wash sink in disrepair at corner.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Observed wet wiping cloth on reachin cooler top. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings in Reachin Cooler behind pizza oven area at 58F. Person in charge moved Wings to freezer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit/diarrhea cleanup plan. Emailed Manager plan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Manager agreement. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in Reachin Cooler directly behind pizza oven area.