HUNGRY HOWIE'S PIZZA & SUB 160

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at top of reach in cooler. Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leana Hagen no valid training certificate. Worked over 2 years. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed 1 agreement. Printed for operator and 2 additional employees read and signed. Emailed agreement for additional employees. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danielle Blont and Doreen Bouchard expired.

Basic - Equipment in poor repair.Observed walk in cooler thermometer damaged and not working. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in pizza reach in cooler.

High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.Observed spray bottle at 0ppm. Employee corrected to 200ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed copy for operation. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe training certification for Liana Hagen who worked approximately 2 years.

Basic - Equipment in poor repair.Observed walk in cooler thermometer in disrepair.

Basic - Single-service articles improperly stored.Observed pizza boxes stored on floor in dry storage area.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Quaternary spray bottle at 400 ppm. Corrected to 300ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and signed by operator, emailed for other employees. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable.Observed large white cutting board grooved.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no coving on bottom of buckling wall in rear storage area.

Basic - Hole in or other damage to wall. Observed approximate 10x8" hole in bottom wall on other side of triple sink. Observed buckling wall in back storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top rear of Reachin Cooler .

Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm chlorine sanitizer at triple sink. Educated Manager on set up without system. Corrective Action Taken

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color coded chart to check chlorine sanitizer.m

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 1 ceiling tile over triple sink not smooth.

Basic - Hole in or other damage to wall. Observed wall covering buckling in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin Cooler door gasket with buildup of soil.

Basic - Open dumpster lid. Observed lid open on shared dumpster with plaza.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed packages of sliced turkey in Reachin Freezer without date mark.

Basic - Bowl or other container with no handle used to dispense food. Observed in flour bin, scoop without handle.

Basic - Open dumpster lid. Observed open dumpster lids in shared dumpster with plaza. Manager closed the lids As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed o vacuum breaker at mop sink. Warning - From follow-up inspection 2021-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Brian Reilly expired 10/27/21 Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12/01/21 displayed. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on Reach in cooler. Warning - From follow-up inspection 2021-12-21: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan cover. Warning - From follow-up inspection 2021-12-21: Time Extended