NORI

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid.Shared dumpster. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. Repeat Violation

Basic - Missing drain plug at dumpster.Observed on shared dumpster with plaza.

Basic - Open dumpster lid. Observed on shared dumpster with plaza.

Basic - Bowl or other container with no handle used to dispense food.Observed deli container without handle stored in bulk rice. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.Observed employee food on preparation table next to reach in cooler on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk in cooler fan covers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/24. Manager updated to expiration 12/1/25 during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on sushi rice made at 11:00 am.

High Priority - Toxic substance/chemical improperly stored. Observed winded next to container of avocados. Manager rearranged chemicals to prevent cross contamination. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at sushi bar and rear hand sinks. Manager corrected by adding. Corrected On-Site

Basic - Abrasives and detergents not removed during the rinse process. Observed dish machine completed all cycles and soap bubbles still present.

Basic - Bowl or other container with no handle used to dispense food.Observed deli container in bulk rice container. Manager corrected by removing. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water by triple sink defrosted. Cook removed to walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2024-10-15: Time Extended - From follow-up inspection 2024-11-14: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towel at hand wash sink on cook line. Employee added. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed agreement Form but not filled out. Emailed to operator and employee signed during inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed rice not dated in walkin cooler .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cell phone on preparation table on cook line. Cook removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer opat end of cook line and on top freezer on black refrigerator unit at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black substance inside ice machine. Manager corrected by cleaning. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Observed 1 reporting agreement. Required for all employees. Emailed Manager plan. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and triple sink and between wall and chest freezer. Manager corrected by removing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin Cooler fan covers.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer bucket at 400ppm, cook corrected by diluting to 200 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand washing sink near Dishwashing Machine.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle marked Kitchen 1, needs to have contents on label.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching food in sugar and rice bins. Manager corrected by removing the scoops. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing from fixture over the dry storage/prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed dust buildup on Walkin cooler fan covers and fan cover at top of double door Reachin Cooler at end of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lids open on shared dumpster with plaza.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Krab defrosting at triple sink without water running. Cook turned the water on to continue defrost. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed teriyaki type batter in Walkin Cooler with bowl used as scoop.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over preparation area in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at end of cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop with handle touching sugar in bulk container.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed ceiling light without cover in dry storage area across from cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in Reachin Cooler located on cooks line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted above cooks line. Manager corrected by immediately inverting. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler and Walkin Freezer fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of dishwashing machine with debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed soy sauce tub on floor. Employee corrected by placing on top of empty bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager.. Corrected On-Site Repeat Violation - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in chest freezer at end of cooks line. - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. Observed Walkin cooler and freezer fan covers with buildup of dust. Repeat Violation - From follow-up inspection 2022-02-18: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of food on top exterior of DM, located in back of kitchen. Operator cleaned DM. Corrected On-Site

Basic - Food stored on floor. Observed bins of soy sauce on floor, located in walk in cooler. Operator moved items off of floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, located on cook line. Operator moved tongs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan cover, located in walk in freezer. Observed food accumulation on shelves, located in walk in cooler. Operator cleaned fan cover and shelves. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet WC not stored in bucket, located on cook line. Operator moved wet WC to bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed relish and crab meat not identified by common name, located in reach in cooler by cook line. Operator labeled bins of items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation