THE FARM HOUSE

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over ready to eat whipped topping. Employee corrected by moving the eggs to a lower shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped topping on donuts at 69F for 2 hours. Staff brought to freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in back preparation area, no paper towels.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for holding donuts at front counter with whipped topping.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in rear preparation area. Operator cleaned during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on vent and dust on ceiling tiles above coffee station.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken coving by hand washing sink out front. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Dumpster overflowing garbage. Observed in shared dumpster, garbage overflowing onto pad.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Open dumpster lid. Observed lid open in shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in back room not protected. Operator inverted and corrected. Corrected On-Site

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed only half of lightning is working, needed flashlight to inspect back preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bin of donut mix not labeled under counter in front area. Operator corrected by labeling. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/21. Visit Myfloridalicense.com to make your payment, if you have not already done so.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat whipped topping in Reach in cooler at front counter. Manager corrected by removing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed donuts with whipped cream topping at 67°F for 2 hours. Manager removed to Reach in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad stored in Hand washing sink. Manager corrected by removing. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning chemical by mop sink. Employee corrected by identifying. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unchained tank next to ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of grease on hood towards back of facility.

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken molding by Hand washing sink at front counter and missing coving next to register in front.

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12/01/21 on display

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting on storage shelf next to Three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin cooler gasket with black substance on gasket. Observed debris on floor under equipment on line and on floor behind front counter shelving. Observed buildup of grease between fryer and oven on cook line.

Basic - Open dumpster lid. Observed lids open in shared dumpster with plaza.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted or protected. Manager corrected by immediately covering. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed back preparation area dark and needed flashlight to see. Only half of light fixture is currently working.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of food debris, located next to mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured to wall, located next to soda storage.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board, located in equipment storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open personal drinks on prep table, located next to walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with accumulation of grease, located above fryer. Observed under shelf with accumulation of food, located above toppings containers on front counter. Observed soil gasket on reach in cooler, located under front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted, located on front counter. Operator inverted bowls. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed white sauce without lid, located in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour without label, located across from front counter.