Oct 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Bee Ridge, Sarasota County
OAK AND STONE
4067 CLARK RD, Bee Ridge, FL 34233
FoodSeating
Latest violations
0
No violations
Oct 27, 2025
City
Bee Ridge
County
Sarasota
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 9, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at 0ppm. Manager replaced chemical and tested at 50ppm. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at front service counter. Manager added. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between reach in cooler on cook line.Manager removed. Corrected On-Site
Feb 10, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Basic: 2Total: 5
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm. Corrected On-Site
22-53-4
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed triple sink quaternary below 200ppm. Manager corrected to 200ppm. Corrected On-Site
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum. Breaker before splitter. Manager relocated breaker to hose side of splitter. Corrected On-Site
33-11-4
Basic - Missing drain plug at dumpster.
33-27-4
Basic - Outdoor refuse area not curbed and graded to drain. Observed grease and standing water on pad.
Aug 29, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 28, 2024
Routine - Food
Administrative complaint recommended
High Priority: 3Basic: 1Total: 4
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Observed 3lbs roasted garlic in walk in cooler dated 8/14/24. Manager discarded. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler on cook line cold holding turkey(top of unit) 48F, Blue cheese 47F, Quinoa 46F, Pasta 48F Manager moved product to freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrective Action Taken Admin Complaint
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink without vacuum breaker on hose side.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven door handle. Chef removed. Corrected On-Site
Nov 14, 2023
Routine - Food
Call Back - Complied
Basic: 1Total: 1
36-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance. - From follow-up inspection 2023-11-14: Time Extended
Nov 13, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 2Total: 6
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwashing machine at 0 ppm. Manager called for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walkin cooler Cold Holding Butter 49F, Cream Cheese 50F, Blue Cheese 49F, Roast Garlic 49F. Manager removed to freezer and called for service on compressor icing up. Observed turkey 49F cold holding on cook line reachin cooler . Employee removed to freezer. Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer in hand wash sink at bar. Bartender removed. Corrected On-Site
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing.Observed coving strip pulling away from wall at rear kitchen entrance.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Jul 6, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar Dishwashing Machine at 25 ppm. Manager to call for service.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor on cook line. Employee corrected by double buckets. Corrected On-Site
Oct 26, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some Black substance in ice machine bin. Observed by manager.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers not labeled. Manager corrected by labeling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
Jul 7, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
03C-90-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed no par cooking plan for wings. Emailed Manager plan. Corrective Action Taken Repeat Violation
36-50-4
Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers in Beer Cooler.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk cornmeal tub without label. Manager corrected by immediately labeling. Corrected On-Site
Jan 24, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink color buildup in ice machine. Employee corrected by cleaning during inspection. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Observed torn gasket in pull out refrigeration drawer on north side of cooks line.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin freezer on ceiling and behind compressor.
36-50-4
Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan south side of kitchen as well as in the beer Walkin cooler.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket on floor at entrance to cooks line. Employee corrected by double bucketing. Corrected On-Site