CASA PATRON MEXICAN KITCHEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over edible flowers and salsa in walk in cooler. Manager relocated. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler 12lbs chicken marked 12/30 and 24lbs chicken marked 12/6. Salsa verde 2gallons marked 11/25. Mole 3 lbs marked 12/7. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 12lbs chicken marked 12/30 and 24lbs chicken marked 12/6. Salsa verde 2gallons marked 11/25. Mole 3 lbs marked 12/7 Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen entrance. Manager added. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and emailed to new management. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemical in spray bottle, cook labeled. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks on white sandwich board at start of cook line on top of reach in cooler. Warning

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used on walk in cooler door gasket. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks in dry storage. Warning

Basic - Food stored on floor. Observed soda box on floor in side room with soda system. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chamuro salsa in walk in cooler dated 6/30/25. Operator voluntarily discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 70lbs. cooked pinto beans in walk in cooler made on 7/13/25. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 70lbs. cooked pinto beans in walk in cooler made on 7/13/25. See stop sale. Observed sour cream in reach in cooler on cook line at 49F. Operator relocated to freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on stored slicer blade area.

Intermediate - No soap provided at handwash sink.Observed no soap at hand sink in preparation area. Operator added soap. Corrected On-Site

Basic - Condenser unit not separated from food storage area.Observed condensation from walk in cooler units dripping onto covered food and produce on shelves below. Observed with operator.

Basic - Ice scoop handle in contact with ice. Operator corrected by removing handle from ice. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed metal scoop in water on cook line at 102F used to scoop rice on plates.

Basic - Stored food not covered.Observed shrimp and fish for ceviche not covered in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed pain medication on top shelf above cook line next to food. Warning - From follow-up inspection 2024-12-20: Observed a bottle of pain medication on the top shelf above food on the cook line. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 3 missing vacuum breakers. One at mop sink, one by front hand sink, and one by dish machine. Warning - From follow-up inspection 2024-12-20: Observed the vacuum breakers still missing. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottle next to dish machine not labeled. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed defrosted tuna and salmon defrosted and not cut or removed from packaging. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor.Observed oil and chips stored on floor in dry storage, and soda box in side room. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed in ice bin in front of soda machine. Manager removed scoop. Corrected On-Site Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed to go containers on floor in dry storage. Warning - From follow-up inspection 2024-12-20: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple foods in walk in cooler and walk in freezer not properly covered. Observed all hot food on cook line not covered. Warning - From follow-up inspection 2024-12-20: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed no vacuum breaker at splitter by mop sink and hose under hand washing sink at kitchen entry.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed fish under vacuum not removed or package cut while under vacuum in walk in cooler. Chef removed from packages. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Observed hotel pans stacked on shelf wet nesting.

Basic - Food stored on floor.Observed cases of tortillas and oil tubs in dry storage, chicken in walk in freezer, all on floor.

Basic - Garbage can located outside has no lid or lid open/broken.Observed broken lid.

Basic - Ice scoop handle in contact with ice.Observed at bar and in left side soda ice bin in kitchen.

Basic - Stored food not covered.Observed prawns and crab uncovered in walk in freezer. Chef covered. Corrected On-Site