COCO RIBS

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to containers of spices on a shelf under the front counter. Operator removed the bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator removed the can opener to be cleaned and sanitized Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on the MFDV.

High Priority - Dented/rusted cans present. See stop sale. 3 cans of pinto beans rusted at the seams. Employee discarded the cans.

Intermediate - No soap provided at handwash sink. No soap at the hand wash sink in the MFDV. Employee placed soap at the hand wash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad stored in the reach in cooler with no date marked. Employee stated the potato salad was prepared on 8/2. Employee placed a date mark on the potato salad. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Owner removed the can opener to be sanitized. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizer bucket and three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner placed paper towels at the hand washing sink. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. Corrective Action Taken