Aug 30, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken (58F - Cold Holding); Feta cheese (57F - Cold Holding) stored on the counter at room temperature. Operator stated the items were stored at room temperature for approximately 30 minutes. Employee placed the items in a reach in cooler. Corrective Action Taken Warning
41-10-4
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach and spray can of pesticide stored next to containers of food on the floor of the MFDV. Operator moved the bleach and pesticide. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee drinks stored in the hand washing sink. Employee removed the drinks. Corrected On-Site Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. Several containers of food stored on the floor in the MFDV. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
08B-54-4
Basic - Uncovered food stored near sink exposed to splash. Open bag of tortillas stored next to the hand washing sink. Employee removed the tortillas. Corrected On-Site Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Several wet wiping cloths stored on the counter in the MFDV. Operator placed the towels in a sanitizer bucket. Corrected On-Site Warning