BOBARINO'S PIZZERIA

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of dented marinara sauce. Operator segregated for return to vendor. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator date marked. Corrected On-Site Repeat Violation

Basic - In-use spatulas stored in between pieces of equipment. Observed serving spatulas and pizza cutter stored between exterior wall of the walk in cooler and an electrical line going the the walk in cooler. operator removed utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to the right of the pizza ovens soiled.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on push cart next to single service storage service container lids and on shelf next walk-in cooler above food items. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna cake, tiramisu, cheeses and cold cuts in walk-in cooler, employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cream cake in walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.

Intermediate - Spray bottle containing toxic substance not labeled on push cart and shelf next walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide not adequately secured.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked with pans in sink. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook place pan of raw sausage under faucet of handwashing sink to put water in the pan prior to cooking. Educated employee on proper proc and use of handwashing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Toxic substance/chemical improperly stored. Observed bottle of window clean hanging on rack above pizza station. Operator remove bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table.

Basic - Floor soiled/has accumulation of debris along side fryer and stove.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Utensils stored upright with the food-contact surface up.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fry station. Observed employee replace towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed bags cannoli cream and milk that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in reach-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 4-5-23 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled by 3 compartment sink.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cart with equipment on next to hand wash sink under soap dispenser.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eat plate of food at food prep counter in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce, cheese and lasagna in Walk-in cooler. Observed operator move chicken for proper storage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made onsite more then 24hours prior as per employee statement not date marked. Repeat 1-17-23 Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over can rack.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling by vent next to can rack.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven in kitchen. Observed employee remove tongs. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza for sale by the slice not time marked. Employee stated it was removed from oven and placed on counter 20 minutes prior employee then time marked pizzas. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed containers of diced can clams opened more then 24hours prior as per employee statement not date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made onsite more then 24hours prior as per employee statement not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make table. Observed employee remove beverage. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Observed pan of bread next to splash area of hand sink directly under soap dispenser. Observed employee move bread to prep table and move cart away from splash area. Repeat 5-12-22 Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of olives on can rack. The owner is sending in to get replacements. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site