CULTURE COFFEE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pan of butter at cooks line not time marked. Operator stated it was placed out 3.5 hours prior. Operator properly time marked butter. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food without proper hair restraints.

Basic - Equipment in poor repair. Observed torn gasket on mini refrigerator at front counter.

Basic - Working containers of food removed from original container not identified by common name. observed unlabeled, working containers of sugar and honey at front counter

High Priority - Pesticide/insecticide labeled for household use only present in establishment in back storage area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scoop ice from ice machine then pour into plastic cup while holding it over hand wash sink, then employee tapped ice scoop on inside of hand wash sink while shaking it off. Informed employee of their ac and employee washed and replaced ice scoop.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at front counter by ice machine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat foods cookies and cheese in reach-in cooler across from cooks area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of butter on counter next to toaster at 75F. Operator stated it had been taken at at approximately 6:30am more then four hours prior. Observed operator voluntarily dispose of butter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of butter on counter next to toaster at 75F. Operator stated it had been taken at at approximately 6:30am more then four hours prior. Observed operator voluntarily dispose of butter.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces in use. Observed soiled wet wiping cloth on front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind cream cheese at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from microwave.