A BETTER SCOOP ICE CREAM SHOPPE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and cash register then engage in food preparation without washing hands. Explain to employee proper hand washing.

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 on shelf in kitchen above container of food.

Intermediate - Spray bottle containing toxic substance not labeled on drying rack at the three compartment sink. Operator labeled the sanitizer container. Corrected On-Site