AMERICAN CAFE@GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed by toaster area a plastic pan of melted butter at 106F. Operator stated it was mad 1 hour prior. Email operator Time control sheet for future use. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Frank Paccione 4-20-21 Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Observed buckets case on of beef on floor in walk-in cooler under shelf. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell raw burgers over cooked ribs in walk-in cooler and over potato salad in reach-in cooler. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 food borne illnesses poster DBPR HR Form 5030-165.

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operator Big 6 food borne illnesses poster DBPR HR Form 5030-165

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator and print and sign copies.

Intermediate - Spray bottle containing toxic substance not labeled by dishwasher area.