CHINA 1

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw processed chicken over raw processed pork in reach-in-freezer. Observed operator arrange items for proper storage. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat 8-17-23 Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of bug spray on floor by mop sink. Repeat 1-27-23 Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and dumplings in reach-in-freezer prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 1-27-23 Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed jug of fry oil on floor by reach-in-freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat 8-18-22 Repeat Violation Warning - From follow-up inspection 2023-01-31: Observed at time of inspection cutting board soiled. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed hard plastic cutting board worn and grooved. Repeat 8-18-22 Repeat Violation Warning - From follow-up inspection 2023-01-31: Observed at time of inspection cutting board still worn Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, beef, pork and shell eggs over ready to eat dumplings, cut vegetables and sauce. Observed operator move raw item to lower shelf of reach-in cooler Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw repackaged chicken on sheet pans over raw repackaged beef and pork on sheet pans in reach-in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep counter soiled. Observed operator remove and dispose of cutting board. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in reach-in freezer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep table grooved and cracked, no longer cleanable. Observed operator remove and dispose of cutting board. Corrected On-Site

Basic - Open dumpster lid. Observed operator close lid. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Operator placed raw beef over the raw chicken in walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked egg rolls. Operator placed date mark one the fried egg rolls. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodle not date marked inside the walk in cooler. Operator placed date mark on the cooked noodles in the walk in cooler 07/26/2021. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles on the microwave and reach in coolers across from the cook line.

Basic - Food stored on flooring the walk in cooler. Operator placed raw chicken on shelf in the walk in cooler. Corrected On-Site

Basic - Objectionable odors in kitchen and near the mop sink.