RINCON CUBANO

High Priority - Container of medicine improperly stored. Next to clean plates on the hot line. Employee removed the meds.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 00ppm. Manager stoped using the dish machine, called the technician and set up the three compartment sink. Corrective Action Taken

High Priority - Employee handled raw shrimp then a clean ice scoop without washing hands. Employee washed their hand and sanitized the ice scoop. Instructed manager and employee on the correct hand washing protocol..

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed potatoes in the stand up reach in cooler. Employee placed the eggs below the potatoes. Corrected On-Site

Basic - Drain cover missing. Next to the hand washing sink on the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Equipment in poor repair. Top door of the chest freezer in the front counter area broken at the hinges.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee men's bathroom.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cut a lime intended for a customer's drink using there bar hand to handle the lime. Bartender discarded the lime.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over bread in the stand up Reach in freezer in the kitchen. Person in charge placed the chicken below the bread.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked plantains in the reach in cooler next to the cook line. Employee placed the eggs below the plantains. Spoke to the person in charge about this be a repeat violation and ways to avoid this violation in the future. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed the hands in a three compartment sink. Employee was instructed that hand washing was only permitted at a hand washing sink.

Basic - Drain cover missing at the drain to the left of the hand washing sink in the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table with clean equipment. Employee removed the drink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels in a sanitizer solution. Spoke to the person in charge about this be a repeat violation and ways to avoid this violation in the future. Corrected On-Site Repeat Violation