KOBERNICK HOUSE DAIRY KITCHEN

High Priority - Toxic substance/chemical improperly stored. Container of grill cleaner stored on a container of fry oil next to the grill. Employee removed the grill cleaner. Spray bottles containing cleaning fluid stored next to condiment pcs on a shelf near the entrance of the kitchen. Employee removed the spray bottles containing cleaning. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the beverage machine in the front counter area soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chef printed and posted the consumer advisory before the end of the inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Single serve cups and lids stored next to the hand wash sink in the kitchen exposed to splash. Employee removed the items. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over ready to eat cheese blintz in the reach in cooler in the front counter area. Employee removed the eggs. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready to eat food. Raw salmon stored over cut and washed lettuce in the reach in cooler in the front counter area. Employee removed the salmon. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Employee placed soap at the hand washing sink. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving lox on the menu not identified as raw or undercooked cooked. Warning - From follow-up inspection 2024-01-19: Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in the front counter area removed without approval from the DBPR. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving lox on the menu not identified as raw or undercooked cooked. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing hands. Instructed employee and manager on proper hand washing protocol. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese (50F - Cold Holding); American cheese (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Person in charge stated the cheese had been in the reach in cooler stored above the fill line for more than 4 hours. Person in charge discarded the cheese. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese (50F - Cold Holding); American cheese (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Person in charge stated the cheese had been in the reach in cooler stored above the fill line for more than 4 hours. Person in charge discarded the cheese. Corrective Action Taken Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 2 ceiling vents in the kitchen soiled. Warning