MCDONALD'S RESTAURANT

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of their dish machine. Operator cleaned it. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed numerous employees handling food on the cook line while wearing jewelry. Operator had them remove them. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe their nose and then handle clean utensils without washing their hands. Operator had them wash their hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat Canadian bacon in the left side cook line cooler. Operator moved the bacon. Corrected On-Site

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee washing hands for less than 10 seconds. Operator had employee rewash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in there buckets mop down. Operator hanged the mops to dry. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dishwashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer on the left side cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the fryers in the kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan,emailed operation one. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement. Emailed operation English and Spanish agreement. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Walkin Freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at Hand wash sink in rear of kitchen. Employee placed towels at sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer on back wall of cook line.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer in dish machine is at 0 ppm. Sanitizer not properly dispensed. Manager as advised to have machine serviced and to only use 3 compartment sink until dish machine is repaired. 3 compartment sink filled with proper sanitizer solution. Corrective Action Taken Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee food handler wearing bracelet. Employee removed bracelet. Corrected On-Site