5550 FRUITEVILLE RD, Fruitville, FL 34232
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap. Observed an employee wash their hands without soap. Operator had them rewash their hands with soap. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on top of the dish machine. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the outside of the dish machine. Operator cleaned it. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. Operator did not have their license available to see. Operator had it emailed to them and printed out. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of their dish machine. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee washed hands with no soap. Observed a waiter handle dirty dishes and wash his hands with just water. Operator had the employee rewash with soap. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dishwasher.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on multiple ceiling ents in the establishment.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple utensil with their handles in contact with the food. Operator removed the handles. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 120F water. Operator removed the utensils and replaced the water. Corrected On-Site
Basic - Insect control device installed over food preparation area. Observed a bug zapper stored over the coffee station.
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris build up on the interior of the cook line reach in freezer.
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.