CHIPOTLE MEXICAN GRILL 2946

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the men's restroom.

Basic - Single-service articles not stored inverted or protected from contamination. Observed the single service articles at the front delivery area not inverted. Operator inverted them. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a container of bleach stored above boxed soda in the back storage area. Operator removed the bleach. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the men's restroom.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed their back hand sink dispenser out of batteries.

Basic - Insect control device installed over food preparation area. Observed a box of single service plates stored below their bug zapper in the dry storage area. Operator moved the box. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up behind the plaza dumpster.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed the back soap dispenser not dispensing soap. The operator switched out the soap and got it working. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed steak not labeled. Operator stated it had been out for approximately 1hr and labeled it appropriately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the tea nozzles.

Basic - Dumpster rusted out on bottom. Observed the trash compactor rusted out in the middle for the shared plaza compactor. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the shared plaza pad for the grease receptacle.

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling vent in the dishwashing area.

Basic - Dumpster rusted out on bottom. Observed the community dumpster rusted out.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then handle clean utensils without washing hands. Operator had employee wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat violation from 6/28/23Corrective Action Taken Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign and agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Observed a build up of grease around the grease receptacle.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and did not wash hands. Operator educated employee. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in kitchen, not landing on food. Operator whisked out small flying insects. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet. Employee removed bracelet Corrected On-Site

Basic - Ice scoop handle in contact with ice. Employee moved scoop. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris dumped in hand wash sink on cook line.

Basic - Drain cover(s) missing. Observed no drain cover on floor drain under food prep sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed takeout containers stored on floor in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee moved containers. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in preparation area.