BUTTERMILK

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on their ceiling vents.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket stored on top of a food container. Operator removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed the operator working in the bakery kitchen without a hat on.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris build up on their hood filters.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go boxes not flipped over. Operator flipped them over. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee lunch box stored with food in the walk in cooler. Operator moved and labeled it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not stored inverted. Operator inverted them. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soot build up on multiple ceiling vents in the establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.

Basic - Outer openings not protected with self-closing doors. Observed the back outer door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the standing reach in cooler in the kitchen: Milk (46F - Cold Holding); Heavy cream (47F - Cold Holding) Operator stated they had been out of the fridge for use. Operator place them on a higher shelf to cool faster. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for baked goods using homemade cream cheese. Emailed operator the TPHC sheet and instructions.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed rusted shelving in the walk in cooler. Observed black build up on the gaskets for the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles in the kitchen and dish wash area with black build up.

Basic - Outer openings not protected with self-closing doors. Observed back exterior door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth stored on the front counter. Operator place clothes in sanitizer bucket. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed operator plan. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed operator agreement. Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - Outer openings not protected with self-closing doors. Observed back door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.m Employee cracked raw shell eggs changed gloves and didn't was hands before handing clean equipment. Employee washed hands. Instructed employee and manager on proper hand washing protocol. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the walk-in cooler soiled.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Owner placed the towels in a sanitizer solution. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10.01.21. Employee renewed license during inspection. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed rear exterior door lacking self closing apparatus. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed exterior door lacking self closing apparatus.