SARASOTA GRILL AND PIZZERIA

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw fish stored over bottled drinks in the standing reach in cooler. Operator removed the fish. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a container of coffee stored under hand wash soap in the dry storage area. Operator removed the coffee. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener blade. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle containing a chemical not labeled in the warewashing area. Operator labeled the bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the standing reach in freezer gaskets with black build up.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple opened employee water bottles not separated in the standing reach in cooler. Operator removed the bottles. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed painkillers stored with food in the dry storage area. Operator removed medicine. Corrected On-Site

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed chicken wings in the walk in cooler date marked 8/27. Operator set aside food for disposal.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings in the walk in cooler date marked 8/27. Operator set aside food for disposal.

High Priority - Toxic substance/chemical improperly stored. Observed a sanitizer bucket contains chlorine stored on top of cases of drinks. Operator moved bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dishwashing machine with a build up of food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed. Wiling vents in the dry storage are with black build up.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 grooved cutting boards in the kitchen and dishwashing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employe hat and charger stored above and with dry storage food and single service items in the drys triage area.

Basic - Food stored on floor. Observed canned food stored on the floor of the dry storage area and beef stored on the floor of the walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed a build up of ice in the reach in freezer in the dishwashing area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in the food of a sugar container. Operator placed handle above food. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed before the end of the inspection. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Raw ground beef stored over bottled beer in the walk-in cooler. Employee removed the beer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Mixer head soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw thawed fish in ROP packaging stored in the stand up reach in cooler next to the cook line. Manager removed the fish from the packaging. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used as scoop in sugar bin. Employee removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in kitchen. Employee removed drink. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork sausage not commercially packaged next to raw shrimp in walk in freezer. Employee moved sausage. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed raw pork sausage wrapped in cellophane in walk in freezer not labeled. Employee labeled sausage. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked prime rib in walk in cooler not date marked. Employee said it was prepared yesterday. Employee date marked beef. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in either restroom used by employees. Owner printed sign and placed in restrooms. Corrected On-Site