DUNKIN DONUTS #340479

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed and employee drinks stored on form their cup then proceed to go right back to work without washing their hands. Informed the operator of proper procedure.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 350ppm quaternary. Operator remade it to 200ppm. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on top of their coffee machine. Operator removed them. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe their ware washing hand sink draining very slowly.

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in freezer fan covers. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen handwashing sink filled with rags and the back hand wash sink filled with ice. Operator emptied the sinks. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above food in the to go window. Repeat Violation

Basic - Food stored on floor. Observed cases of milk stored on the floor of the walk in cooler.

Basic - Missing drain plug at dumpster. Missing drain plug at the shared dumpster. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted.

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in freezer fan covers. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food: Creamer (47F - Cold Holding), ambient temperature of standing reach in cooler at 46. Manager disposed of creamer and milk that was in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Creamer (47F - Cold Holding) in standing reach in cooler. Observed ambient temperature of cooler at 46. Manager disposed of creamer and sealed milk containers that were stored in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical bottles stored next to coffee machine in front line. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent manager necessary forms. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with grease build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to coffee machine in front cashier section.

Basic - Ice buildup in walk-in freezer.

Basic - Light shield damaged/in disrepair. Observed light shield halfway hanging from light in dry storage.

Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Community dumpster. Repeat Violation

Basic - Open dumpster lid. Community dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open employee ice cream in walk in freezer.

Basic - Unclean building components, attachments or fixtures. Observed dust build up on on walk in cooler/freezer fan covers.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in water.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on black hose (non-chemical) side of splitter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operating has agreement plan ,but missing some required verbiage . Emailed manager employee agreement. Corrective Action Taken

Basic - Missing drain plug at dumpster. Observed no drain plug on dumpster shared with plaza.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several drinks on preparation tables throughout kitchen. Employee removed drinks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed door on reach in cooler on service line hinges broken.

Basic - Floor area(s) covered with standing water. Observed standing water on floor in rear ware washing area. Employee stated pipe to steam oven is leaking and scheduled for repair.

Intermediate - Handwash sink used for purposes other than handwashing. Observed scouring pads in Hand washing sink. Employee removed pads. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employees drinks on food preparation counter. Employee removed drinks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch. Employee removed watch. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dry storage area. Manager stated it was due to a clogged hvac drain and repair is scheduled today.

Basic - Food stored on floor. Observed cases of milk on floor in Walk in cooler. Employee moved milk. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has torn gasket in reach in cooler on front line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed takeout containers on floor in dry storage area. Employee moved containers. Corrected On-Site