PERKINS FAMILY RESTAURANT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the men's restroom hand wash sink.

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dishwasher.

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used as a scoop in a container of sugar. Operator removed cup. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile vents with black build up in the establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards on the cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the cook line prep table. Operator removed drink. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the cook line reach in freezer and the walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths left on the cook line counters. Operator placed cloths in sanitizer buckets. Corrected On-Site

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in multiple spices along with the flour and cinnamon in the back prep are and front prep area. Operator removed bowls. Corrected On-Site Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple leaking ceiling tiles in the lobby area. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents in the dishwashing area and cook line with black buildup. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler not functioning. Operator has already moved out most potentially hazardous foods into the walk in freezer. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 3 grooved cutting boards on the cook line. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a reach in freezer in the prep area not operating. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container with a full container. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at the wrong location. Educated the operator.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple pies at wait station Display Cooler Unit. Operator date marked the food items. Corrected On-Site

Intermediate - No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide by the end of inspection. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge, Stacey Wise. The GM arrived during inspection who is food safety manager certified. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed Reach in Cooler at the end of cookline next to ice machine inoperable.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at prep area handwash sink next to employee break room.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled. Employee labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf with sanitizer bottle.

Basic - Equipment in poor repair. Observed gaskets torn on walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed surface rust on shelves in walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand wash sink in front register area. Employee removed bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals not labeled on counter by soda. Employee labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line grooved. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet. Employee removed bracelet.

Basic - Equipment in poor repair. Observed gasket in pie cooler damaged. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on counter at hostess station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee labeled bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of ice machine in rear of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on line grooved.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near ice machine in rear of kitchen. Water is dripping from pipes behind coolers on cook line.

Basic - Interior of refrigerator or freezer in disrepair. Gasket on door of pie cooler in kitchen is torn.