5394 FRUITVILLE RD, Fruitville, FL 34232
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed, new employees did not know where license was.
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved in kitchen.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bracelets. Employees removed bracelets. Corrected On-Site Warning - From follow-up inspection 2021-10-11: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon starting inspection the manager informed me that the walk in cooler/freezer were not functioning properly. She stated that this morning when employee opened the establishment that the ambient temperature inside the cooler was warm and that everything is the freezer was thawed. Inspection temperatures were taken of everything TCS in the cooler and all were temped at consistently 51°F. Items in the freezer were also temped and the internal temperature of those products was consistently 30°F. All TCS products from the walk-in cooler were individually checked for temperature and subsequently removed from the cooler and set aside for disposal as all were outside acceptable temperature range. Manager discarded all of temperature TCS food. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Kale slaw (51°F - Cold Holding); Cooked sweet potatoes (51°F - Cold Holding); Jalapeno corn salsa (51°F - Cold Holding); Sliced swiss cheese (51°F - Cold Holding); Sliced pepper jack cheese (51°F - Cold Holding); Mozzarella logs (51°F - Cold Holding); Shredded cheese (51°F); Cooked chicken breast (51°F - Cold Holding); Basil pesto (51°F - Cold Holding); Garlic in oil (51°F - Cold Holding); Sliced turkey (51°F - Cold Holding); Cut lettuce (51°F - Cold Holding) Upon starting inspection the manager informed me that the walk in cooler/freezer were not functioning properly. She stated that this morning when employee opened the establishment that the ambient temperature inside the cooler was warm and that everything is the freezer was thawed. Inspection temperatures were taken of everything TCS in the cooler and all were temped at consistently 51°F. Items in the freezer were also temped and the internal temperature of those products was consistently 30°F. All TCS products from the walk-in cooler were individually checked for temperature and subsequently removed from the cooler and set aside for disposal as all were outside acceptable temperature range. Manager discarded all of temperature TCS food. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle in rear storage area with illegible label. Employee labeled bottle. Corrected On-Site Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing bracelets. Employees removed bracelets. Corrected On-Site Warning