CHICK-FIL-A

High Priority - Employee washed hands with cold water. Observed an employee wash their hands with cold water. Operator had them rewashed their hands with hot water. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off at the drive thru window hand sink. Operator turned it back on. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tiles above the prep area with dust build up.

Basic - Food stored on floor. Observed a case of condiments stored on the floor of the back storage area and observed a case of food donations stored on the floor of the walk in cooler. Operator placed them off the ground. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed trash build up behind the dumpster. Operator cleaned the area. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wipe their brow with their gloved hand then grab a to-go box to plate a sandwich without changing their gloves. Operator had them change gloves and wash their hands. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed their dish machine down for repairs. At this time the operator had switched to using their quaternary triple sink for all dishes until it is repaired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored above the back catering prep table. Operator removed the drink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cook line employees with watches on. Operator had them removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed open containers of sanitizer wipes stored next to cans of peaches in the back salad area. Operator removed the containers. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the dishwasher wash their hands in the triple sink. Owner had them rewash them in their hand wash sink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed their coffee filter not protected by the coffee machine. Operator placed them in a container. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed it. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers and coffee filters not stored inverted. Operator inverted them. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dish machine. Operator cleaned the top. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the women's restroom.

Basic - Open dumpster lid. Observed the dumpster lid open. Operator closed the lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go lids not inverted by the ice machine. Operator flipped the lids. Corrected On-Site

Basic - Food stored on floor. Observed a case of fryer oil on the ground of the kitchen. Operator placed it on a shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in a container of sugar. Operator placed handle above food. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in the walk in freezer. Operator removed drink. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted or with a lid. Operator removed coffee filters. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, then handled clean utensils without washing hands. Employee was informed and washed their hands and changed their gloves. Corrected On-Site

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving the restroom and returned to work to handle clean equipment without washing hands. Employee was informed and washed hands. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement to manager and printed out one agreement out for the employer. Manager reviewed and had an employee sign the agreement before the end of inspection. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Employees are informed daily as sign in procedure. Time frames not included on all illnesses. Emailed operator agreement in English and Spanish. Corrective Action Taken

Basic - Dumpster damaged on bottom. Observed damage to back bottom of dumpster where there is a hole and liquid draining through the hole onto pad.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in unit 10 Reachin Cooler at front counter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Manager corrected by adding thermometer.Repeat Violation Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of Chicken Reachin Cooler .

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking Hand wash sink in rear preparation area. Employee moved can. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding: hard boiled eggs 57F. Egg wash 50F. Manager placed boiled eggs that were out on room temperature for half an hour, in walk-in freezer. Egg wash was in walk-in cooler after being prepared, but lid was on. Manager uncovered egg wash to cool. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed bread racks and garbage can blocking access to hand washing sinks. Manager removed racks and garbage can. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles above chicken prep station.

Basic - Food stored on floor. Observed pickle buckets stored on the floor under preparation table. Manager moved buckets to shelf. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed two reach in units missing ambient thermometer

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on walk-in cooler fan covers.