Sep 2, 2025
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over prepped vegetables in their reach in cooler. Operator moved the fish. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed reduced oxygen packaged tuna not removed from its package before thawed. Operator willingly disposed of it
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 450ppm quaternary.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on their ice machine bin.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged tuna not removed from its package before thawed. Operator willingly disposed of it. Corrective Action Taken
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed their salad station cutting board heavily grooved.
08B-38-4
Basic - Food stored on floor. Observed crates of bananas stored on the floor of the walk in cooler.