BOWLERO GULF GATE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked chicken on the cook line without visible cross-contamination. The operator voluntarily discarded the cooked chicken. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the ice machine.

Intermediate - No soap provided at handwash sink near the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of peroxide not lab leaded behind the bar.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at the hand sink near the entrance to the kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for Parmesan cheese in the 2-door stand up reach in cooler in he kitchen. The operator removed the ramekin. Corrected On-Site

Basic - Single-service articles improperly stored. Oba box of foam cups stored on the floor in dry storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the front counter. The operator emptied half of the contents and stored in another cooler. Observed sliced cheese (52F - Cold Holding) in the stand up reach in cooler in the kitchen. The operator was unsure on the duration the cheese had been out of temperature. Other potentially hazardous foods in the cooler were at proper cold holding temperatures. The operator will monitor the temperatures. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a spray glass cleaner stored near single-use utensils at the front counter. The operator properly stored the spray chemical. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution in the three compartment sink at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink near the ice machine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle behind the bar. Repeat Violation

Basic - Ice buildup in reach-in freezer #2.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled with food debris.

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single use gloves stored underneath the paper towel dispenser at the front counter. The operator properly stored the gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near the ice machine.

Intermediate - Spray bottle containing toxic substance not labeled at the three compartment sink.

Basic - Drain cover missing underneath the three compartment sink.

Basic - Food stored on floor. Observed plastic bottled soda stored on the floor in the storage area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table with cookie oven soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside the mug reach in cooler behind the bar. Repeat Violation

Basic - Single-service articles improperly stored. Observed single-service cups stored on the floor of the storage area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler in the kitchen.

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed open and baited rodent trap near the ice machine and the reach in freezer in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair near the reach in freezer in the kitchen.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under prep table with cookie oven soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside the mug reach in cooler behind the bar. Repeat Violation

Basic - Single-service articles improperly stored. Observed single-service to go cups stored on the floor in the dry storage area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding behind reach in cooler at the front counter.

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair near reach in freezer in the kitchen. Repeat Violation

Basic - Food stored under dripping water line. Observed packaged cheese stored under dripping condensation tray in stand up reach in cooler in the kitchen. Operator moved all food products and placed containers to catch the water drip. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the table by popcorn machine soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside the mug reach in cooler behind the bar. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves inside reach in cooler behind bar and in the kitchen with rust and pitted. Repeat Violation

Basic - Single-service articles improperly stored. Observed multiple single serve articles stored on floor in storage areas in the back of the kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in dish area. Operator stocked hand wash sink with paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in dish area. Operator stocked hand wash sink with soap. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris under rack for clean dishes and under three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles next to stand up reach in cooler in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler for glass mugs behind bar soiled with debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler behind the bar.

Basic - Single-service articles improperly stored. Observed single serve to go items stored on floor of dry storage area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food pan stored in Hand wash sink. Employee removed pan. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at Hand wash sink near Dish machine area. Employee placed towels at sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table. Employee removed drink Corrected On-Site

Basic - Single-service articles improperly stored. Observed takeout containers stored on floor in dry storage area. Employee moved containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket in disrepair. - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor tiles in disrepair under triple sink in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed absence of ambient thermometer in several reach in coolers in kitchen. - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-02-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on walk in cooler shelving. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation - From follow-up inspection 2022-02-04: Time Extended - From follow-up inspection 2022-02-04: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed paper trash in hand wash sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at ice machine area. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floor in kitchen not smooth and cleanable.

Basic - High grass/weeds surrounding building. Observed high grass and weeds around exterior of building at back near dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen area soiled.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed interior shelves of reach in cooler rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at 3 compartment sink.