THE GRASSHOPPER/EL CHAPULIN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade soiled. Operator had cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pocket book stored on shelf with single use items. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Observed chest freezer door in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear chest freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed raw chorizo not marked with the date when removed from the freezer.

Basic - Equipment in poor repair. Observed the reach in freezer door in dry storage in disrepair. Repeat Violation

Basic - Food stored on floor. Observed a plastic container of raw chicken stored on the floor in the walk in cooler. Observed a metal container of raw beef stored on the floor in the walk in cooler. The operator proctored the above foods. Corrected On-Site

Basic - Ice buildup in the reach-in freezer in dry storage.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles used for uncooked rice and uncooked beans not stored above the food in dry storage.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the quaternary solution sanitizer bucket on the cook line at 0ppm. The operator refilled the solution to 200ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door for the reach in freezer in dry storage in disrepair. Repeat Violation - From follow-up inspection 2024-11-21: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of the reach-in-cooler near the cook line. - From follow-up inspection 2024-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door hinge for the chest style reach in freezer in disrepair. - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in the reach-in freezer in the dry storage area. Repeat Violation - From follow-up inspection 2024-07-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with a black mold-like substance in the dish area. Repeat Violation - From follow-up inspection 2024-07-19: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw cod fish in the glass door reach in cooler near the cook line. The operator properly stored the raw food products. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed paper cups with no handle used as scoops for cumin and salt on the dry storage area. The operator removed the cups. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the dishmachine not dispensing chlorine sanitizer. The operator set up the three compartment sink for sanitization. Corrective Action Taken

Basic - Ice buildup in the reach-in freezer in the storage area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for rice not stored above the food. The operator properly stored the scoop handle. Corrected On-Site Repeat Violation

Basic - Wall soiled with a black mold like substance in the dish area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked refried beans at 47F in the walk in cooler. The operator stated the beans were cooked the previous day and have been holding overnight. The operator discarded the refried beans. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the the glass door reach in cooler near the cook line. The operator properly stored the raw products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool inside the handwashing sink near the two compartment sink. The operator removed the steel,wool. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored on a shelf with clean equipment near the reach in cooler. The operator removed the employee purse. Corrected On-Site

Basic - Ice buildup in reach-in chest freezer in the storage area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for rice in the dry storage area not stored with the handle above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry near the rear exit. The operator properly stored the wet mop. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not working in the handwashing sink near the two compartment prep sink. - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekin with no handle used as a scoop for red peppers in the reach in cooler. Operator removed the ramekin. Corrected On-Site - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a torn gasket in the reach in freezer in the dry storage area. - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer in the dry storage area. - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water not working in the handwashing sink near the two compartment prep sink. - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as a cover for shelf with pans at the end of the cook line. Warning - From follow-up inspection 2023-01-10: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Observed outside ice machine in non secure area with no locking mechanism. Warning - From follow-up inspection 2023-01-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hotdog buns in the reach in cooler next to the microwave. Operator placed the raw shell eggs under the hotdog buns. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef 60°F(Cold Holding) and raw chicken 60°(Cold Holding) on prep table inside container with ice and the ice not touching the metal containers. Operator placed items in the walk in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk. Operator placed date mark on the one gallon container of milk 4/17/2022. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times due to fryer baskets stored on the inside of the hand washing sink. Operator removed fryer baskets and cleaned the hand washing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled next to the hand washing sink at the severs station.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed the the two cups from the prep table and voluntarily discarded. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in front of the two compartment sink.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at the ware washing station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food like debris build up on can opener.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile stained with black like substance entry to Walk in Cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen with grooves not smooth or cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phone on prep table. Operator moved to employee storage area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic storage pans stacked wet.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in kitchen cracked, disrepair. Repeat Violation

Basic - Food stored on floor. Observed buckets of shredded cheese on floor in walk in cooler. Operator moved to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed ice build up in cabinet freezer in storage are. Repeat Violation