MONK'S STEAMER BAR

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat shrimp and corn chowder. The operator properly stored the raw shrimp. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer inside the handwashing sink behind the bar. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the chlorine test kit expired 3/2019.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottled water not stored 6 inches off the ground in the walk in cooler.

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the handwashing sink behind the bar.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the beer cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry in the storage closet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer inside of the handwashing sink behind the bar. The operator removed the strainer. Corrected On-Site

Basic - Interior of reach in freezer in has exposed insulation near the entrance to the kitchen. Repeat Violation

Basic - Interior of reach in freezer has exposed insulation near the entrance to the kitchen.

Basic - Single-service articles improperly stored. Observed a box of foam cups stored on the floor in the kitchen. The operator properly stored the cups. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet behind the building.

Intermediate - Spray bottle containing toxic substance not labeled near the three compartment sink.

Basic - Rear exit not protected with self-closing door. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine solution at 0ppm. Observed empty container of chlorine sanitizer solution for the dishmachine. Operator connected new container. Observed chlorine solution at 100ppm. Corrected On-Site

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Observed no self-closing mechanism for rear exit door. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile in liquor storage room.

Basic - Outer openings not protected with self-closing doors. Observed rear door without self-closing mechanism.

Exit door locked. For reporting purposes only. Observed rear exit door locked with sliding lock.

Intermediate - Handwash sink not accessible for employee use at all times. Operator removed bucket of soap and water from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice bin. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice build up cabinet freezers in dining area.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed freezer units in dining area not secured.