MUNCHIES CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash. Educated employee and operator on proper hand washing protocol.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw burger. Operator moved chicken to bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance on interior of ice machine. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom with not self closing door.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal storage pans stacked wet. Repeat Violation

Basic - Ice buildup in walk-in freezer. Observed ice build up at entry to Walk in Freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in cooked mushrooms and onions. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator affixed hand washing signs to missing bathrooms. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up. Observed shelves in Walk in Cooler soiled with food like debris. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals on shelf with single serve items. Operator moved chemical to storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade and guard both soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with build up of black like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed to go style container used for scooping sugar. Operator discarded container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal storage pans stacked wet.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator added signage at 2 hand wash sinks in public restroom and bar area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted to do containers. Corrected On-Site