MUNCHIES 420 CAFE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili date marked 12/26 in the walk in cooler. Observed baked beans date marked 12/27 in the walk in cooler. The operator discarded the above food products. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided the hand sink with paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide tank not adequately secured behind the outside bar. Repeat Violation

Basic - Ceiling tiles missing at the entrance to the kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing bracelets on the cook line. The employee removed the bracelets. Corrected On-Site

Basic - Food stored on floor. Observed bag in box sodas stored on the floor in the kitchen. The operator properly stored the soda boxes. Corrected On-Site

Basic - Ice buildup in the walk-in freezer. Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses at the ice machine at the outside bar. The operator properly stored the ice scoop. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions in the walk in cooler. The operator properly stored the raw shell eggs. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chili date marked 8/4 in the walk in cooler. Observed salsa date marked 8/4 in the walk in cooler. The operator discarded the above food products. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Carbon dioxide tank not adequately secured behind the outside bar.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the entrance to the walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food in the kitchen. The operator properly stored the scoop handle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board on the cook line. The operator removed the wet wiping cloths from underneath the cutting boards. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers throughout the kitchen.

Basic - Waste line missing at soda gun holster behind the inside and outside bars.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on the cook line. The operator properly stored the wet wiping cloth. Corrected On-Site