SHANER'S PIZZA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw brats sausage in walk-in cooler. The manager moved the raw ground beef under the raw brats sausage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed owner Clean Up Of Vomiting and Diarrhea Events Form DBPR HR 5030-104. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar used as a dump sink. Educated operators to only used handwashing sinks for handwashing only. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailer Owner Employee Reporting Form DBPR HR 5030-103. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. The manager labeled spray bottle during inspection. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed reach-in cooler on cook line gasket torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler. The cook discarded open drink. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Container of medicine improperly stored. Observed a bottle of mouthwash stored on a shelf above the reach in cooler near the entrance to the cook line. The operator properly stored the mouthwash. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over cut mushrooms in the reach in cooler at the pizza station. The operator properly stored the raw sausage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) in the reach in cooler at the entrance to the kitchen stored in shallow containers in the top portion of the cold holding unit. The operator stated the cheese had been held for approximately 2 hours. The operator stored the cheese in deeper containers. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of purple cleaner stored on a shelf near a bag of panko crumbs in the prep kitchen. The operator properly stored the chemical. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles behind the bar and in the prep kitchen.

Basic - Accumulation of a slime-like substance on the interior of the ice machine.

Basic - Ceiling tile missing above the walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on the food preparation surface of the reach in cooler near the entrance to the kitchen. The operator discarded the beverage. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers not properly air dried prior to stacking in the dish area.

Basic - Food stored on floor. Observed a box of French fries stored on the floor in the walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar not stored above the food. The scoop handle was properly stored. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Kirk Clark trained through Prometric Services expired 6/20/2025. - From follow-up inspection 2025-07-10: Time Extended - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing above the walk in cooler. - From follow-up inspection 2025-07-10: Time Extended - From follow-up inspection 2025-07-10: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-07-10: Time Extended - From follow-up inspection 2025-07-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over cut mushrooms in the reach in cooler in the pizza kitchen. An employee properly stored the raw sausage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - No soap provided at handwash sink behind the bar.

Basic - Accumulation of debris on the top exterior of the warewashing machine. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored on a surface with an accumulation of dust on top of the ice machine. An employee removed the ice scoop for cleaning. Corrected On-Site

Basic - Standing water in bottom of the stand up reach-in-cooler on the cook line. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed a dented #10 can of tomato purée in the dry storage area. The operator segregated the can for return. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F - Cold Holding); cooked chicken (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower half of the reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a device charger inside of the handwashing sink behind the bar. The operator removed the charger from the sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a soiled ladle stored inside the handwashing sink at the entrance to the pizza kitchen. The operator removed the ladle. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the three compartment sink.

Basic - Accumulation of debris on top of the warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent at the entrance to the kitchen soiled with a black mold like substance. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a rack near clean dishware in the kitchen. On an employee cell phone stored on a food prep table in the prep area. The employees properly stored the cell phones. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses on the cook line. The operator properly stored the tongs. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board In the prep area. The operator removed the wet cloth from underneath the cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in the employee restroom. Repeat Violation

Basic - Standing water in bottom of the stand up reach-in-cooler on the cook line. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sausage (48F - Cold Holding) above the container fill line in the pizza prep reach in cooler. The operator removed the sausage that was above the fill line to a new container and stored in the reach in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals stored near salt and pepper shakers in the back kitchen. The operator properly stored the chemicals. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar.

Intermediate - No soap provided at handwash sink behind the bar.

Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a ceiling vent at the entrance to the kitchen soiled with a black mold like substance .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in the prep area. The operator properly stored the employee belongings. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. The employee removed the bracelet. Corrected On-Site

Basic - Ice buildup in the walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees in the employee restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving used for clean equipment above the three compartment sink soiled with an accumulation of debris.

Basic - Single-service articles improperly stored. Observed a box of foam cups stored on the floor in the dry storage area. The operator properly stored the cups. Corrected On-Site

Basic - Standing water in bottom of the stand up reach-in-cooler on the cook line. Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. The operator removed the pesticide from the establishment. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding); raw shrimp (46F - Cold Holding) in the walk in cooler in the dish area. The operator discarded the above food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding); raw shrimp (46F - Cold Holding) in the walk in cooler in the dish area. The operator discarded the above food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the dishmachine. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled in the prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine soiled with black mold like substance. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on a soiled surface on top of the ice machine. The operator removed the scoop for sanitization. Corrective Action Taken Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed the self closing device in disrepair at the exit near the restrooms.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the stand up reach in cooler on the cook line. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker for the splitter at the mop sink. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-06-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and can opener soiled with food debris. Warning - From follow-up inspection 2023-04-19: Observed the slicer and can opener soiled with food debris. Time Extended - From follow-up inspection 2023-06-20: Observed slicer soiled with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine dish washer. Observed no quaternary test kit. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-06-20: Observed no chlorine test kit. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on cook line with cut marks and no longer cleanable. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-06-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in stand-up reach in cooler on cook line. Warning - From follow-up inspection 2023-04-19: Time Extended - From follow-up inspection 2023-06-20: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed dented cans of pizza sauce in the dry storage area. Operator placed the cans in the office for return. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide stored above the mop sink. Operator removed the pesticide from the premises. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on a rack near clean food prep bowls on the cook line. Operator properly stored the spray bottles. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the splitter at the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the warewashing machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the cook line with cut marks and no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on a food prep table in the pizza kitchen area. Operator property stored the employee cell phones. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on a soiled surface on top of the ice machine. Operator cleaned and sanitized the ice scoop and stored in a clean container. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service styrofoam cups stored on the floor in the dry storage area. Operator properly stored the cups. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the stand up reach in cooler on the cook line. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on cook line. Repeat Violation Warning - From follow-up inspection 2021-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit for chlorine. Repeat Violation Warning - From follow-up inspection 2021-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation Warning - From follow-up inspection 2021-12-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked wings in Walk in Cooler. Operator moved wrings and eggs. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dish machine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta more than 24 hours not date marked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not completed.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with build up of dust and grease. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can in restroom shared no cover.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed shoes on shelf with to go style paper for pizza. Operator moved shoes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stored wet. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters build up of grease and soil. Repeat Violation