DIX CONEY CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef/ raw shell eggs over pickles/ raw onions. Operator rearranged cooler. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sauerkraut, confirmed more than 24 hours not date marked. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager. Establishment open for over 30 days. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee no food handler proof of training. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed bleach bottle not labeled. Operator labeled bottle. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, confirmed more than 24 hours not date marked. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in restrooms used by both men and women. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed no sanitizer at dish machine. Operator moved to 3 compartment sink. Called for service. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee confirmed beverage in walk in cooler not segregated. Operator move items to separate container away from customer food. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed gaskets reach in and walk in cooler soiled. Warning

Basic - Plumbing system in disrepair. Observed leaking pipe in walk in cooler. Operator called for service. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter not stored protected. Operator moved to closed container. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry. Operator inverted. Corrected On-Site Warning