Aug 2, 2023
Routine - Food
Call Back - Complied
16-21-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of the dish machine. Warning - From follow-up inspection 2023-08-02: Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed square hole in the wall near the reach in coolers in the kitchen. Warning - From follow-up inspection 2023-08-02: Time Extended
May 19, 2023
Routine - Food
Warning Issued
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee use apron to dry hands. Educated operator on proper hand drying protocols. Corrective Action Taken Warning
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plate cooked tofu using bare hand contact. Operator discarded the tofu. Warning
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw octopus and raw fish stored over unwashed produce in the white refrigerator in the back of the kitchen. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat sauces at the front counter. Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee plate cooked tofu using bare hand contact. Operator discarded the tofu. Warning
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink near the back of the kitchen. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush and sponge in the handwashing sink near the rear exit. Observed a metal pan in the handwashing sink at the front counter. Operator removed the items from the sink. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of the dish machine. Warning
21-05-5
Basic - Cloth used as a food-contact surface. Observed a wiping cloth on top of cooked rice in the warmer. Operator removed the wiping cloth. Warning
08B-38-4
Basic - Food stored on floor. Observed plastic containers of oil stored on the floor in the kitchen. Warning
36-24-5
Basic - Hole in or other damage to wall. Observed square hole in the wall near the reach in coolers in the kitchen. Warning
25-23-4
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single-service plastic bowls stored under the paper towel dispenser at the front counter. Operator removed the plastic bowls. Corrected On-Site Warning