SUSHARK

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Basic - Accumulation of debris on the top exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for flour. The operator removed the metal bowl. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Rear exit not protected with self-closing doors.

Rear exit door locked. For reporting purposes only.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over plastic containers of sauce in the reach in cooler nearest the hand sink. Observed raw calamari stored over krab stick in the reach in cooler nearest the hand sink. Observed raw shell eggs stored over sprigs of rosemary in the 2-door reach in cooler at the entrance to the cook line. Observed raw chicken stored over cooked rice in the 2-door reach in cooler at the entrance to the cook line. The operator properly stored the raw foods. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sushi rice (73F - Hot Holding) in the rice cooker. The operator stated the rice had been held for approximately 1 hour. The operator was emailed a time as public health control form.

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of drain cleaner stored on top of a plastic container of soy sauce. The chemical was properly stored. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The operator was emailed written procedures.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator was emailed an employee agreement form. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator printed and posted a consumer advisory. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use measuring cups stored in 64F standing water. The operator removed the utensils from the water. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Operator was emailed a choking poster.