OFF THE HOOK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat asparagus. Operator properly stored the raw chicken. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussel tags not marked with last date served.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was printed a consumer advisory and posted in the restaurant. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items on shelf above reach in cooler in the kitchen. Operator removed all employee personal items. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler at the front counter. Operator removed the beverage from the cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat crab mix in reach-in cooler. The owner moved raw shrimp to bottom of reach-in cooler. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from cook line.

High Priority - Container of medicine improperly stored. Observed medicine stored with canned goods. Operator moved medicine. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray cleaners on prep table and stored with food. Operator moved all chemicals to storage area. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator is not aware of food borne illnesses. Educated operator and emailed all documentation to operator.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed operator with expired certified food manager certificate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self serve soda machine with green like substance. Observed cutting boards soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for any sanitizer.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza held on time as a public health control. No written paperwork. Sent operator documents to comply.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in door handles. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee confirmed beverage on cutting board. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair. Observed missing handle on reach in freezer door. Repeat Violation

Basic - Food stored on floor. Observed pineapple juice on floor. Operator moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle for semolina flour in container with handle in flour. Operator removed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Observed lid open Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in coolers soiled .

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted. Operator inverted. Corrected On-Site Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Observed multiple items at garbage area, couch, dresser, mattress. Repeat Violation