TACO JALISCO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over ready to eat rice and sauces in stand up reach-in cooler in kitchen. The manager moved the shelled eggs beside the raw chicken and raw beef in stand up reach-in cooler. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink beside cook line cold water is shut off. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by empty container. The manager removed container from handwashing sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out the Employee Reporting Form (HR 5030-203). The operator filled out form during inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old date labels on pork and steak taquitos in stand up reach-in cooler. The manager stated they were old date labels and they were going to change date labels. The operator changed date labels during inspection. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed multiple foods prepared on site not properly date marked when removed from the freezer. Repeat Violation - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cups with no handle used as scoop for salsas. Repeat Violation - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed a torn gasket on the reach in cooler door. - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2025-10-23: Time Extended

High Priority - Nonfood-grade bags used in direct contact with cooked green chiles.

High Priority - Nonfood-grade containers used for food storage - direct contact with salt.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the stand up reach in cooler in the kitchen. The operator properly stored the raw foods. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle a soiled wiping cloth then place cooked beef on the flat top grill without changing gloves. The employee was educated on proper gloves protocol. Corrective Action Taken

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef removed from the freezer not date marked with the date removed from the freezer.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoop for rice and beans in the storage area. The operator removed the containers. Corrected On-Site

Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator properly stored the scoop handle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use tongs stored in 97F standing water on the cook line. The operator removed the tongs from the water. Corrected On-Site