Oct 12, 2023
Complaint Full
Call Back - Complied
Oct 10, 2023
Complaint Full
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and sausage jambalaya (51F - Cold Holding); beef base (50F - Cold Holding); sausage gravy (46F - Cold Holding); sausage chili (45F - Cold Holding) in the reach in cooler. The operator discarded the jambalaya date marked 10/9. The operator discarded the beef base. The operator placed the sausage gravy and the sausage chili both date marked 10/10 in an ice bath to reach the proper temperature. Corrective Action Taken Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and sausage jambalaya (51F - Cold Holding); beef base (50F - Cold Holding); sausage gravy (46F - Cold Holding); sausage chili (45F - Cold Holding) in the reach in cooler. The operator discarded the jambalaya date marked 10/9. The operator discarded the beef base. The operator placed the sausage gravy and the sausage chili both date marked 10/10 in an ice bath to reach the proper temperature. Corrective Action Taken Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for rice in the kitchen. The operator removed the plastic bowl. Corrected On-Site Repeat Violation
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for spice mix not stored above the food product. The operator removed the scoop for sanitization. Corrective Action Taken