MOUTHOLE

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a bread rack. The operator moved the rack allowing access to the hand sink. Corrected On-Site

Basic - Accumulation of a slime-like substance in the interior of the ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in freezer door handle soiled with an accumulation of food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a package of plastic portion cups. The operator properly stored the cell phone. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a plastic bucket of pickles in the 2-door reach in cooler. Observed raw ground beef stored over cooked beef in the 2-door reach in cooler. The operator properly stored the raw animal products. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Raymond Mabalot food manager certification expired 1/4/2025.

Basic - Employee with no hair restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (62F - Cold Holding) in the prep area. The operator stated the cheese sauce has been held for approximately 1 hour. The operator placed the cheese sauce on time for public health control. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near single-service to go boxes in the kitchen. The operator properly stored the chemicals. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for brown sugar in the kitchen. The operator removed the bowl form the brown sugar. Corrected On-Site

Basic - Rear exit not protected with self-closing doors. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back of the kitchen blocked by a cutting board. The operator removed the cutting board allowing access to the hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator was printed and posted a consumer advisory. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed self-service plastic spoons stored with the food contact surface upright. The operator voluntarily discarded the spoons. Corrected On-Site

Basic - The rear exit not protected with self-closing doors.

Basic - Rear exit not protected with self-closing doors.