CALUSA LAKES GOLF CLUB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator changed the sanitizer. Chlorine sanitizer now rapt 50ppm. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose Bibb outside the back exit door from kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair restraint. Employee put on a hat. Corrected On-Site

Basic - Food stored on floor. Observed plastic bottles beverage on the floor in the dry storage area. Operator moved beverage to the shelf. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed excess dust and soil on wall above dish machine in kitchen.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw chicken date marked 8/24 in the reach in cooler. The operator discarded the chicken. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed raw chicken date marked 8/24 in the reach in cooler. The operator discarded the chicken. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed chili removed from the freezer and held in the walk in cooler not marked with the date when removed from the freezer. The operator placed an accurate date mark on the chili. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Coffee filters not stored inverted or protected from contamination at the server station. The operator properly stored the filters. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table near the handwashing sink on the cook line. The operator properly stored the beverage container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the walk in cooler. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on a shelf above the soup well at the server station. The operator properly stored the employee beverages. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed chili prepared on site removed from the freezer not properly date marked in the walk in cooler. The operator placed a date mark on the chili. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food prep table near the handwashing sink on the cook line. The operator properly stored the beverage. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop behind the bar stored in a container touching single-use to go cups. The operator removed the scoop and properly stored the scoop in the ice. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic knives stored with handles down for to go orders.