HIDEAWAY BAR & GRILLE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer solution at 0ppm. The operator set up the three compartment sink for sanitizing. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed feta cheese removed from the original packaging date marked 7/9 in the walk in cooler. The operator discarded the cheese. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Oba spray bottle of glass cleaner stored near plastic beverage cups behind the bar. The operator properly stored the spray chemical. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese removed from the original packaging date marked 7/9 in the walk in cooler. The operator discarded the cheese. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored in the handwashing sink near the cook line. The operator removed the plastic container. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide tanks not adequately secured behind the bar.

Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. The operator discarded the salmon. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee backpack stored hanging near clean equipment in the kitchen. The employee belonging was properly stored. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. The operator removed the knife and placed in the dish area. Corrected On-Site