BAYSIDE GRILLE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary sanitizer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling vent in kitchen.

Basic - Stored food not covered. Observed multiple foods not covered in stand up reach in cooler. Operator covered all food products. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in Walk in Cooler confirmed more than 24 hours not date marked.

Basic - Current Hotel and Restaurant license not displayed. Operator has license, not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operator items on top of ice machine. Operator moved. Corrected On-Site

Basic - Food stored on floor. Observed potatoes on floor in Walk in Cooler. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution with bleach over 200 PPM. Operator corrected solution to 100 PPM. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards grooved.

Basic - Food stored on floor. Observed potatoes on walk in cooler floor.

Basic - Ice buildup in reach-in freezer. Observed ice build up in reach in freezer at end of cook line. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food like build up on walk in cooler shelves. Repeat Violation