TACO BELL #24571

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains and black mold like substance on make line (both sides). Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves on them, on both sides of the make line. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on fryer door handles. Observed operator removing tongs and putting into dish to be washed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler and, on make line, bottom of gaskets soiled. Observed operator cleaning gaskets. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food stains.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, handles on reach in coolers soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on make stations, cutting boards with grooves throughout.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in gaskets, throughout kitchen, soiled gaskets.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket, not rung out and hung up to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at make stations cutting boards stained with what appears to be food stains, and black like mold substance on them.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler handles throughout kitchen some food debris n back side of handles.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make stations with grooves on them

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler on make stations, gaskets with food debris and black mold like substance on them

Basic - Pepsi Soda Machine not cleaned at least once every 24 hours. Observed soda machine in drive through with black mold like substance behind nozzles

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed around soda/ice dispenser in drive thru black mold like substance all around exterior of machine and on counter.

Basic - Floor not cleaned when the least amount of food is exposed. Observed flooring in drive thru where drink station in located black substance build up on floor through out area of where drink station is located.

Basic - Worn, torn and/or soiled floors/carpeting. Observed behind fryers oil on floor.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on proper procedures and emailed information to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures and emailed information to operator. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times due to spray bottle stored inside.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen near office.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Torn door gasket on walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda machine at drive through.