POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food surface at breading station with flour, egg wash, and seasoning all around counter tops. Repeat Violation

Basic - Bathroom facility not clean. Observed sinks in both bathrooms with dirt and grime in sinks.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler, floors soiled with food debris along cove molding.

Basic - Iced tea dispenser / Soda Dispenser not cleaned at least once every 24 hours. Observed mold like substance around nozzle of soda dispenser.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter on inside door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kiosk stations at front door with finger prints all over screens. Observed operator cleaning screens. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lids opened. Observed operator closing lids. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee sweeping floor, then taking off gloves and went to put on new gloves with out washing hands. Spoke with employee, explained proper pro. Employee washed hands Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of reach in cooler handles with debris on them.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage, ceiling tile with 2 holes in it.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.

Basic - Drain cover(s) missing. Under the 3 Compartment sink

Basic - Dumpster rusted out on bottom. Observed bottom dumpster rusting out

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with out hair restraints. Observed employees putting on restraints. Corrected On-Site

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Observed flour bins for breading,at breading station with dried on food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwaves soiled with dried on food debris. Observed operator cleaning microwaves. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled.

Basic - Old food stuck to clean dishware/utensils. Observed old food on tongs in kitchen by hot tank. Observed operator putting into dish.

Basic - Open dumpster lid. Observed dumpster lids open

Basic - Unnecessary items stored in garbage enclosure. Observed speed rack in dumpster area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop sink not hung up properly. Observed operator hanging up mop.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 8 chicken tenders (2.5 lbs) sitting on top of reach in cooler for chicken prep temperature at 67F. Operator voluntarily discarded time into trash can. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gasket in reach in cooler with mold like substance and food debris on it.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking and dripping water in dry storage at air vent flowing down a Togo case of Togo containers. Also leaking by hand sink, across from 3 compartment sink, and by fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining room 39 ceiling tiles with either dirt, dust, black mold like substance or water stains on them. Or all of the above per tile.

Basic - Equipment in poor repair. Observed in reach in cooler at sandwich make table, torn gasket.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwaves on fan guards, food debris build up.

Basic - Light shield damaged/in disrepair and or light fixtures damaged. Observed 2 light fixtures in dining room damaged. 1 not flush against the ceiling tile, causing a gap, and one hanging with wire exposed.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door wide Business is open, operating, and selling to the public. With a construction cone holding it open. No construction on door going on. Opened for minimum of 30 minutes, that was observed.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rust stains and debris inside reach in cooler where pickle bucket of pickles is stored.

Basic - Single-service articles stored under leaking water lines/ Ceiling/Roof leaks. Observed to go liners (wax papers) on dry storage shelf, opened and becoming damaged due to roof leak. Observed operator remove case and disposed of it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head down. Observed operator hanging the mop up properly with mop head stored in up right position.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwaves with food splatter on guards , top, inside. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on door handle on walk in cooler. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in door bottom right

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors in dry storage soiled and not cleaned Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed raw chicken juice on dungeon racks that hold cases of raw chicken on them. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor when entering building and entering ladies restroom.

Basic - Water draining onto floor surface. Observed water drain for walk-in cooler clogged and back flowing with water on to floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink with hose on top. Repeat Violation