1020 PLANTATION BLVD, North Port, FL 34289
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with an accumulation of a black mold-like substance. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with an accumulation of a black mold-like substance. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer with food debris on it, put away clean. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Observed stains and food debris in handwashing sink. Being used as a dump sink. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no CFM proof in establishment. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired 08/04/2024 and one employee training person no longer works for this establishment. Warning
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles on reach in coolers, food debris build up. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reaching coolers on line with black like mold substance on gaskets. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 01,2023.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer put away with food debris in grate.
Basic - Floor not cleaned when the least amount of food is exposed. Observed under three compartment sink black build up on wall edge, cove molding and wall
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food splatter build up on fan guard inside microwave.
Routine - Food
Inspection Completed - No Further Action
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed broom head on top of Monster energy drinks on dry storage shelf. Observed manager remove broom head and wipe down cans with a sanitizer solution and cloth Corrected On-Site
Basic - Open dumpster lid. Observed dumpster lids open, shared dumpster with other businesses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not properly inverted to mop head up. Operator corrected immediately. Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Back door exit blocked with card board and a small table like speed rack in walk way to back door. Operator corrected immediately. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans on shelf next to 3 compartment sink.