DOMINO'S #3875

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the pizza make line. The operator stated the pasta had been held for more than 4 hours. The operator discarded the pasta. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed an end of a hose stored in the handwashing sink near the pizza make line. The operator removed the hose from the hand sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 01,2024.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler , left door, debris build up on back side of handle.

Intermediate - Employee dumping mop water in the three-compartment sink / food preparation sink. No mop sink available during time of inspection. Mop sink under repair. Employees dumping mop water down three compartment sink.

Basic - Ceiling tile missing. Observed multiple ceiling tiles missing at inside entrance of restaurant during time of inspection. Building currently under re model due to hurricane Ian damage.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in restroom during time of inspection. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by make table (to the right) during inspection.

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed restroom in back of restaurant. Not public accessible, with out going through kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket and not inverted or hung up to air dry during time of inspection.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated the operator.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.